Coffee Stout Brew Session

WL 1318 london ale 3 2x starter over 2 weekend, 6 cups with 1.5 cup dme & yeast nutrient Treated 10 gallons of water: 2.5 gallons tap, 7.5 gallons distilled 3 grams gypsum 1 gram calcium chloride 1.5 gram sea salt 1/4 camden tablet Preheated mash tun with boiling water 173 in kettle 168 in mash tun 154-155 at start of mash Only added the light malts, added dark @ 10 min (60 min mash) 154F @ end of mash 7 gallons in kettle Running and quantity in journal added 1/4 camden at start of boil Used hop spider, worked great, next to nothing in the bottom of the pot. Watched for kinked hoses with new tubing whirlpool was not oriented correctly but there was not much sediment in the kettle took to 75F before tapping into fermenter 5 gallons in fermenter, boiled off 1.25 gal, lost some to the cooling system and tubuing Forgot to take OG measurement, can probably come close with calculation Pitched entire flask, did not drain off top. Quick start to fermentation In kegerator set at 65