Coffee Stout Brew Session

Only had 1lb of munich dark. Added extra 0.5 lb of 2 row to make up. didn't have enough room in main kettle. Treat water for sparge separately next time. Added water additions, camden to all water. Refer to water chart 75/25 mix Added half spoon of 5.2 stabilizer after removal from burner 165 in kettle, 152 in mash tun. Preheated tun with boiling water - 10 min Only added light grains for 60 min Dark/specialty grains for 10 min 8 gallons into kettle Just under 6 gal in fermenter @ 1.060 Pitched old yeast. Many many steps. Only did primary Kegged on 6/1/18 @ 1.010 6.6% abv Bottled 10 bottles with sugar drops Notes/Improvements Treat water separately (sparbe and mash, not enough room for both) Don't restrict the out flow on the pump too much during cooling Cooler worked good! Possibly buy a switch for pump