Murican Ale Brew Session

Brew Session Info

5/31/2019
(Include any important notes from brew day until tasting)

2 gal tap, 6.5 distilled camden and filtered 172 Dairy and 169 on digital in kettle Preheated mash tun Mash tun - dairy 158, digital 153 @ 60 min less than 5 gal in fermenter. 1.042 OG

Water Infusion

Brew Session Specific

8.5 lb kg
72 °FC
160 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.06 gals liters
3.51 gals liters
3.08 gals liters
172.14 °FC
172.14 °FC
1.81 gals liters
4.98 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

6.000 1.040 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 6.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 6.746.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.047 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Murican Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 157 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.