This recipe has been brewed 1 time(s)
Brew Session: MB - Glass Lake Pale Ale
JRBrewing
3/28/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
8.5 gallons prepared. See brew water spreadsheet for detailsAdded 1/2 gallon of water to mash tun to warmStrike water to target 170F for 153F mash tempStrike water - 3.5 gallonsTemp at flameout in kettle 170FTemp before mash tun 169FTemp in mash tun 166FTemp after adding grains 153F1.070 first runnings - 2.2 gallons?? (did not get measurement) second runnings - 4 gallons in kettle1.019 final runnings - 6.8 gallons in kettleOG 1.038 on refratometer pre boilOG 1.048 on hydrometer post boiilFinal ...
Recipe Facts
MB - Glass Lake Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.017 FG
- 37.5 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 10.4° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 192 per 12oz Calories