Coffee Stout Recipe

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Taken from american homebrew association "addicting coffee stout"

Fermentables

80% - 2-Row - US
12
37
1
Mash
8% - Munich - Dark 20L - US
1.25
35
20
Mash
2% - Crystal 140L - UK
0.3
33
140
Mash
2% - Crystal 40L - CA
0.3
34
40
Mash
2% - Roasted Barley - US
0.3
25
300
Mash
2% - Coffee Malt - UK
0.3
36
150
Mash
2% - Chocolate Malt - US
0.3
34
350
Mash
2% - Black Malt - US
0.3
28
500
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
8.6
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
4.9
Crystal
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 282 per 12oz Calories
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