This recipe has been brewed 2 time(s)
Brew Session: Black Butte Porter Clone
JRBrewing
7/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast starter 6 cups - 1/2 cup dme to 2 cups water - started Friday morning, brewing Sunday afternoon.Used WL002Stir plate did not work properly. Yeast has already follicated 8.5 gal water prep. Chlorine filter and 1/2 camben tablet.1 gallon of boiling water added to cooler to preheat before mashStrike water - 171F dairy thermo, 167 E-thermo. Start of mash 158F Dairy thermo, 153 E-thermo.Put in fermeter at 80F Shook and put in fermentation chamber with 71F water to let it settle.Decanted most ...
Brew Session: Black Butte Porter Clone
JRBrewing
1/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Filtered for chlorine, added 1/4 camden to both strike and sparge water.Added Mash stabilizer to mash tun prior to adding grainsStarted recirculation at 10min left in mash, with HLT at 165 and risingRaised HLT and recirculated for 15min (Check iwth 5 min left mash 159, HLT 163) proceeding to 170Did batch sparging roughly 2 gallons each timeAdded Carrageenan Tablet 5 min before end of boilLast hop addition just before turning off the gastook about 15 min to cool to 95FDecanted half of yeast ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.000 OG
- 1.000 FG
- 17.1 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 0.0° SRM Color
- 70% Efficiency
- 0% ABV Alcohol
- 0 per 12oz Calories