Coffee Stout Brew Session

Modified original recipe and added 2 lbs of 2-row to up alcohol percentage Treated 10 gallons of water: 2.5 gallons tap, 7.5 gallons distilled 3 grams gypsum 1 gram calcium chloride 1.5 gram sea salt 1/2 camden tablet preheated mash tun 165 in kettle 147 in mash tun added hot water up to 153 on digital, 159 on dairy 152 dig, 156 dairy @ 40 min 152 on dig at end of mash 1st runnings 1.077 - 3.5 gal 2nd runnings 1.045 - 6.7 gal total in kettle ** Issues during boil: wind blew out burnner and affected heating Did not maintain a good rolling boil ** Issue during cooldown Hops clogged pickup and stopped pump Had to switch to immersion chiller at about 150 C Forgot Yeast nutrient wirfloc tablet OG 1.060 5 gallons in fermenter Pitch yeast about 45 min after putting in carboy FG 1.014