(Include any important notes from brew day until tasting)
8.5 gallons prepared. See brew water spreadsheet for details
Added 1/2 gallon of water to mash tun to warm
Strike water to target 170F for 153F mash temp
Strike water - 3.5 gallons
Temp at flameout in kettle 170F
Temp before mash tun 169F
Temp in mash tun 166F
Temp after adding grains 153F
1.070 first runnings - 2.2 gallons
?? (did not get measurement) second runnings - 4 gallons in kettle
1.019 final runnings - 6.8 gallons in kettle
OG 1.038 on refratometer pre boil
OG 1.048 on hydrometer post boiil
Final volume was less than 5 gallons
2 stage starter
Pitched at 67F 4:45 4/4/20
Transferred to secondary 4/11/20
FG = 1.010
5% abv
Water Infusion
Brew Session Specific
10.5
lbkg
68
°FC
153
°FC
1.25
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.39
galsliters
4.12
galsliters
3.53
galsliters
165.64
°FC
165.64
°FC
1.95
galsliters
4.86
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
153
°FC
153
°FC
60
minutes
Boil
6.800
1.048 (estimated)
6.8
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5
galsliters
Gravity Estimates
Based on boiling 6.80gallonsliters at 6.800 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 7.653.
You wanted an OG of 1.057. It looks like it will be over.
