This recipe has been brewed 2 time(s)
Brew Session: German Hefeweizen - Morebeer
JRBrewing
9/29/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Started warm up @ 11:20 almost 9 gallons3 gal tap, 6 gallons distilledAdded 1/4 camden tablet166F in kettle, 160F water in mash tun, 150F with Grain @ 0 minMash 150F @ 15 min145F at end of mash on thermopenTemps were all off
Recipe Facts
German Hefeweizen - Morebeer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.015 FG
- 15.9 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 196 per 12oz Calories