Blood Orange Belgian Brew Session

Brew Session Info

Brew Date 9/8/2017

Notes (Include any important notes from brew day until tasting)

NO Ph stabilizer 165 strike in kettle, 164 in tun, 1/2 gal prewarm for 5 min

Mash

Mash PH

5.4 PH

Mash Start Temp

153 °FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.053 (estimated)

Boil Volume

gallons liters 7.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.062 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Belgian

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.014 FG
51.1 IBU (tinseth) Bitterness
0.83 BG:GU
2.6° SRM Color
75% Efficiency
6.1% ABV Alcohol
208 per 12oz Calories

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