| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/30/2015 |  Ale Ugh Ater 2 |
American Amber Ale | 6.8 % | 5 Gallon(s) | |
| 4/28/2015 |  White Whale Pale Ale III |
American Pale Ale | 6.3 % | 5 Gallon(s) | |
| 4/21/2015 |  Belgian Trick Pony |
Belgian Dark Strong Ale | 8.0 % | 2 Gallon(s) | |
| 1/2/2015 | Ale Ugh Ater |
American Amber Ale | 5.9 % | 5 Gallon(s) | |
| 12/26/2014 |  Black Hippo 2 |
Double IPA | 6.8 % | 5 Gallon(s) | |
| 11/1/2014 |  White Whale Pale Ale II |
American IPA | 6.4 % | 5 Gallon(s) | |
| 10/15/2014 |  Red Irish Rabbit 2 |
Unknown Style | 5.5 % | 5.5 Gallon(s) | |
| 10/11/2014 |  Black Cat Pumpkin Ale |
Unknown Style | 6.4 % | 5.5 Gallon(s) | |
| 9/3/2014 |  Cherry Vanilla Bourbon Barrel Porter |
Baltic Porter | 8.2 % | 5.5 Gallon(s) | |
| 8/23/2014 |  White Whale Pale Ale |
American Pale Ale | 5.3 % | 5.5 Gallon(s) | |
| 8/1/2014 |  Red Irish Rabbit |
Irish Red Ale | 5.0 % | 5.5 Gallon(s) | |
| 7/19/2014 | Punchy Kangaroo |
American IPA | 5.7 % | 5.5 Gallon(s) | |
| 6/22/2014 |  Wheat Beer |
Weissbier | 5.9 % | 5.5 Gallon(s) | |
| 6/5/2014 |  Nutty Monkey Brown Ale |
American Brown Ale | 6.0 % | 5.5 Gallon(s) | |
| 5/18/2014 |  Black Hippo DIPA |
Double IPA | 6.5 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
GaBrewZoo
4/21/2015 12:00:00 AM
GaBrewZoo
3/9/2015 12:00:00 AM
GaBrewZoo
1/2/2015 12:00:00 AM
5Gallons into keg with hop tea.
GaBrewZoo
12/30/2014 12:00:00 AM
Added hop tea to keg before racking.
GaBrewZoo
10/20/2014 12:00:00 AM
GaBrewZoo
10/15/2014 12:00:00 AM
Added 30 oz canned pumpkin to mash.Added 30 oz canned pumpkin to boil at 15 minutes. Transferred to secondary 10/20. Gravity 1.015. Fermentation was VERY, VERY active for two days. 10/26/2014 Bottled with 5.75 ounces honey in 5.75 gallons. 57 bottles
GaBrewZoo
10/5/2014 12:00:00 AM
10/5/2014 Added yeast to wort. Package did not swell. Yeast was bad and did nothing. Need to repitch.10/8/2014 Fermentation started before I could repitch. Bubbling really well after 4 days. Did not repitch, we'll see what happens.10/12/2014 Still fermenting. Down to about one bubble every second. Another day or two I will transfer and add cherries.10/13/2014 Transferred to secondary, 5 gallons on top of 1 jar of maraschino cherries with juice. 3/4 gallon into a one gallon bottle, plain. ...
GaBrewZoo
9/1/2014 12:00:00 AM
Wow. We got 83% efficiency. Fantastic. Sat in primary for 4 weeks. Air conditioning in house went out after two weeks. Temp averaged 76-78 degrees for final two weeks. Added 1 ounce cascade whole leaf hops 10/3 for dry hopping. 5.75 ounces honey added for bottling.
GaBrewZoo
8/3/2014 12:00:00 AM
8/15/2014 Racked to Secondary gravity a 1.010 Used 5.25 ounces honey to carbonate in bottle.
GaBrewZoo
7/19/2014 12:00:00 AM
7/27/2014 Racked to secondary, added .5 oz Pacific Gem and 1 oz Palisade hops to fermenter.8/3/2014 Removed hops from fermenter.8/15/2014 Bottled 49.5 bottles. 08/15/2014 Bottled 49.5 bottles. Used 5.25 ounces of honey for priming.
GaBrewZoo
6/22/2014 12:00:00 AM
Racked to secondary on 6/28/14. 3.5 gallons to plastic carboy with blowoff tube. 1 gallon to glass jug with 2 bananas. 1 gallon to glass jug with 10 ounces blackberries.
GaBrewZoo
6/5/2014 12:00:00 AM
Used 3 oz white sugar. 52 bottles.
GaBrewZoo
5/31/2014 12:00:00 AM
Racked to secondary 6/5/2014. Added 1 oz Columbus Pellets for dry hopping. Bottled 6/11/14. Primed with 3 oz white sugar. 55 bottles.
