GaBrewZoo

GaBrewZoo

GaBrewZoo

Member Since 5/18/2014
15 Recipes Created
14 Brew Sessions Created

New Recipe

Date Added Name
4/30/2015 Ale Ugh Ater 2 Ale Ugh Ater 2
4/28/2015 White Whale Pale Ale III White Whale Pale Ale III
4/21/2015 Belgian Trick Pony Belgian Trick Pony
1/2/2015 Ale Ugh Ater Ale Ugh Ater
12/26/2014 Black Hippo 2 Black Hippo 2
11/1/2014 White Whale Pale Ale II White Whale Pale Ale II
10/15/2014 Red Irish Rabbit 2 Red Irish Rabbit 2
10/11/2014 Black Cat Pumpkin Ale Black Cat Pumpkin Ale
9/3/2014 Cherry Vanilla Bourbon Barrel Porter Cherry Vanilla Bourbon Barrel Porter
8/23/2014 White Whale Pale Ale White Whale Pale Ale
8/1/2014 Red Irish Rabbit Red Irish Rabbit
7/19/2014 Punchy Kangaroo Punchy Kangaroo
6/22/2014 Wheat Beer Wheat Beer
6/5/2014 Nutty Monkey Brown Ale Nutty Monkey Brown Ale
5/18/2014 Black Hippo DIPA Black Hippo DIPA
Date Added Name

Brew Session: Ale Ugh Ater 2

GaBrewZoo 4/30/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Belgian Trick Pony

GaBrewZoo 4/21/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Ale Ugh Ater

GaBrewZoo 3/9/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Black Hippo 2

GaBrewZoo 1/2/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

5Gallons into keg with hop tea.

Brew Session: White Whale Pale Ale II

GaBrewZoo 12/30/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Added hop tea to keg before racking.

Brew Session: Red Irish Rabbit 2

GaBrewZoo 10/20/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Black Cat Pumpkin Ale

GaBrewZoo 10/15/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added 30 oz canned pumpkin to mash.Added 30 oz canned pumpkin to boil at 15 minutes. Transferred to secondary 10/20. Gravity 1.015. Fermentation was VERY, VERY active for two days. 10/26/2014 Bottled with 5.75 ounces honey in 5.75 gallons. 57 bottles

Brew Session: Cherry Vanilla Bourbon Barrel Porter

GaBrewZoo 10/5/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

10/5/2014 Added yeast to wort. Package did not swell. Yeast was bad and did nothing. Need to repitch.10/8/2014 Fermentation started before I could repitch. Bubbling really well after 4 days. Did not repitch, we'll see what happens.10/12/2014 Still fermenting. Down to about one bubble every second. Another day or two I will transfer and add cherries.10/13/2014 Transferred to secondary, 5 gallons on top of 1 jar of maraschino cherries with juice. 3/4 gallon into a one gallon bottle, plain. ...

Brew Session: White Whale Pale Ale

GaBrewZoo 9/1/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Wow. We got 83% efficiency. Fantastic. Sat in primary for 4 weeks. Air conditioning in house went out after two weeks. Temp averaged 76-78 degrees for final two weeks. Added 1 ounce cascade whole leaf hops 10/3 for dry hopping. 5.75 ounces honey added for bottling.

Brew Session: Red Irish Rabbit

GaBrewZoo 8/3/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

8/15/2014 Racked to Secondary gravity a 1.010 Used 5.25 ounces honey to carbonate in bottle.

Brew Session: Punchy Kangaroo

GaBrewZoo 7/19/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

7/27/2014 Racked to secondary, added .5 oz Pacific Gem and 1 oz Palisade hops to fermenter.8/3/2014 Removed hops from fermenter.8/15/2014 Bottled 49.5 bottles. 08/15/2014 Bottled 49.5 bottles. Used 5.25 ounces of honey for priming.

Brew Session: Wheat Beer

GaBrewZoo 6/22/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Racked to secondary on 6/28/14. 3.5 gallons to plastic carboy with blowoff tube. 1 gallon to glass jug with 2 bananas. 1 gallon to glass jug with 10 ounces blackberries.

Brew Session: Nutty Monkey Brown Ale

GaBrewZoo 6/5/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Used 3 oz white sugar. 52 bottles.

Brew Session: Black Hippo DIPA

GaBrewZoo 5/31/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Racked to secondary 6/5/2014. Added 1 oz Columbus Pellets for dry hopping. Bottled 6/11/14. Primed with 3 oz white sugar. 55 bottles.

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