American Pale Ale Recipe - White Whale Pale Ale

Recipe Info

Recipe Image

White Whale Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
My first time using whole leaf hops.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
7.7
23.1
Cascade
1
Leaf
Boil
20 min(s)
7.7
14.0
Cascade
1
Leaf
Boil
5 min(s)
7.7
4.6
Cascade
1
Leaf
FlameOut
0 min(s)
7.7
0.0
Cascade
2
Leaf
DryHop
10 day(s)
7.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

GaBrewZoo

Tasted on 10/20/2014 by GaBrewZoo

Notes:

Pours light amber, very nice 1 inch head, just slightly overcarbonated. Lots of bubbles. Head last a while. Very nice citrusy, almost lemony aroma. Good balance bitterness, not very malty tasting. I detect an off flavor, maybe from warm ferment temp, diacetyl? Nice mouth feel, kind of bubbly. Will not let anyone but me drink this because of the off flavor. But I know it will be a good beer, will try again, maybe use maris otter for a maltier taste, but keep it light in color.

Recipe Facts

White Whale Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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