Something good for winter. Making it now to have time to age.
Fermentables
73% - Pale 2-Row - UK
12
36
2
Mash
18% - Caramel/Crystal 40 - US
3
35
40
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Special B - BE
1
30
115
Mash
Hops
Cascade
1
Leaf
Boil
90 min(s)
7.7
19.0
Fuggles
1
Leaf
Boil
90 min(s)
4.4
10.9
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
Vanilla Bean
2
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.1 pound maraschino cherries, with juice, pureed, added to secondary.
2.1 ounce Oak chips soaked in Bourbon, added to secondary after Cherries.
3.2 Vanilla Beans soaked in Bourbon, added to secondary after oak.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
how long in secondary?
9/13/2014 7:45:37 AM
Primary about a week, secondary for about 2-3 weeks. Cherries about 1 week, add oak, check every few days for taste. Take out oak, add vanilla, check every few days for taste. Remove vanilla, cold crash, keg or bottle.
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https://brewgr.com/Media/img/mug/29_d.jpg
https://brewgr.com/Media/img/mug/29_t.jpg
how long in secondary?
9/13/2014 7:45:37 AMPrimary about a week, secondary for about 2-3 weeks. Cherries about 1 week, add oak, check every few days for taste. Take out oak, add vanilla, check every few days for taste. Remove vanilla, cold crash, keg or bottle.
9/16/2014 5:51:18 PM