Black Cat Pumpkin Ale Brew Session

Brew Session Info

10/15/2014
(Include any important notes from brew day until tasting)

Added 30 oz canned pumpkin to mash. Added 30 oz canned pumpkin to boil at 15 minutes. Transferred to secondary 10/20. Gravity 1.015. Fermentation was VERY, VERY active for two days. 10/26/2014 Bottled with 5.75 ounces honey in 5.75 gallons. 57 bottles

Water Infusion

Brew Session Specific

12 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
4.71 gals liters
4.00 gals liters
164.30 °FC
164.30 °FC
2.20 gals liters
5.12 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
minutes

Boil

1.022 1.057 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.022 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.025.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.070 (1.066 predicted)
1.014 (1.016 predicted)

Conditioning

10/26/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black Cat Pumpkin Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.1° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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