American Pale Ale Recipe - White Whale Pale Ale III

Recipe Info

Recipe Image

White Whale Pale Ale III

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Special Roast - US, Simcoe Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Special Roast - US
1
33
50
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
12.7
21.0
Amarillo
0.5
Pellet
Boil
20 min(s)
8.2
8.2
Simcoe
0.5
Pellet
Boil
10 min(s)
12.7
7.6
Amarillo
0.5
Pellet
Boil
5 min(s)
8.2
2.7
Amarillo
1
Pellet
DryHop
5 day(s)
8.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adding 2 Poblano or Serrano Pepppers after dryhop.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Whale Pale Ale III
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.5° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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