Wheat Beer Brew Session

Brew Session Info

6/22/2014
(Include any important notes from brew day until tasting)

Racked to secondary on 6/28/14. 3.5 gallons to plastic carboy with blowoff tube. 1 gallon to glass jug with 2 bananas. 1 gallon to glass jug with 10 ounces blackberries.

Water Infusion

Brew Session Specific

12.1 lb kg
70 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.25 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.2 gals liters
0.25 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.35 gals liters
4.99 gals liters
4.22 gals liters
166.04 °FC
166.04 °FC
1.19 gals liters
6.13 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
minutes

Boil

1.035 1.050 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.054 (1.061 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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