Irish Red Ale Recipe - Red Irish Rabbit

Recipe Info

Recipe Image

Red Irish Rabbit

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, Northdown Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
9.25
38
3
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Northdown
1
Pellet
Boil
60 min(s)
8
27.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

GaBrewZoo

Tasted on 9/20/2014 by GaBrewZoo

Notes:

Poured medium brown color, a little dark for a red ale. Quarter inch foamy head. Was pleasantly satisfied with amount of carbonation. I did a brown ale earlier that had about the same carbonation level and had to use a syringe to get a good head. This poured a nice head. Nice, sweet malty aroma. Nice sweet malt taste. Mellow hop taste, not overpowering. Good carbonation. Much better than the brown ale turn out. Nice. Wife likes it, which is good, because I made it for her.

Recipe Facts

Red Irish Rabbit
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 27
SRM 0
40
SRM: 9-14 / Your SRM: 18.1
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.53

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