Irish Red Ale Recipe - Red Irish Rabbit
Irish Red Ale
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Red Irish Rabbit
by GaBrewZoo on 8/1/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, Northdown Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
92% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/20/2014 by GaBrewZoo
Notes:
Poured medium brown color, a little dark for a red ale. Quarter inch foamy head. Was pleasantly satisfied with amount of carbonation. I did a brown ale earlier that had about the same carbonation level and had to use a syringe to get a good head. This poured a nice head. Nice, sweet malty aroma. Nice sweet malt taste. Mellow hop taste, not overpowering. Good carbonation. Much better than the brown ale turn out. Nice. Wife likes it, which is good, because I made it for her.
Red Irish Rabbit
Irish Red Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
27.3 IBU (tinseth)
Bitterness
0.53
BG:GU
18.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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