Ale Ugh Ater Brew Session

Brew Session Info

3/9/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
68 °FC
150 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.46 gals liters
5.00 gals liters
4.38 gals liters
160.30 °FC
160.30 °FC
2.73 gals liters
4.08 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
146 °FC
60 minutes

Boil

1.049 1.053 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.062 predicted)
1.011 (1.016 predicted)

Conditioning

3/21/2015
20
9 PSI

Tasting Notes (1)
GaBrewZoo

Tasted on 3/24/2015 by GaBrewZoo

Notes:

Very good, light tasting beer, a lot like a Vienna Lager. Best beer I've made yet. Used bottled spring water, no off flavors. Wife really liked it. 5 gallons only lasted 3 weeks.

Recipe Facts

Ale Ugh Ater
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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