Red Irish Rabbit 2 Recipe

Recipe Info

Recipe Image

Red Irish Rabbit 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
2 time with this beer. Using Special B instead of Roasted Barley. First batch was a little dark.

Fermentables

90% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - Special B - BE
0.5
30
180
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
8.9
14.4
Challenger
0.5
Pellet
Boil
15 min(s)
8.9
7.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Irish Rabbit 2
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.1° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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