Belgian Dark Strong Ale Recipe - Belgian Trick Pony

Recipe Info

Recipe Image

Belgian Trick Pony

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Biscuit Malt - BE, Honey - US, Styrian Celeia Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

78% - Pale Ale - BE
4
38
3
Mash
7% - Special B - BE
0.375
30
180
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
10% - Honey - US
0.5
35
1
Late

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
3.2
22.8

Yeast

Wyeast Belgian Ale 1214
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Trick Pony
Belgian Dark Strong Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.9° SRM Color
  • 85% Efficiency
  • 8.0% ABV Alcohol
  • 283 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.082
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.020
IBU 0
120
IBU: 20-35 / Your IBU: 23
SRM 0
40
SRM: 12-22 / Your SRM: 19.9
ABV 0
14
ABV: 8-12 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.28

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