This recipe has been brewed 1 time(s)
Brew Session: Ale Ugh Ater
GaBrewZoo
3/9/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Ale Ugh Ater
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 24.6 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 12.1° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 208 per 12oz Calories
