This recipe has been brewed 1 time(s)
Brew Session: Black Cat Pumpkin Ale
GaBrewZoo
10/15/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 30 oz canned pumpkin to mash.Added 30 oz canned pumpkin to boil at 15 minutes. Transferred to secondary 10/20. Gravity 1.015. Fermentation was VERY, VERY active for two days. 10/26/2014 Bottled with 5.75 ounces honey in 5.75 gallons. 57 bottles
Recipe Facts
Black Cat Pumpkin Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.016 FG
- 22.9 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 14.1° SRM Color
- 80% Efficiency
- 6.4% ABV Alcohol
- 223 per 12oz Calories
