Punchy Kangaroo Brew Session

Brew Session Info

Brew Date 7/19/2014

Notes (Include any important notes from brew day until tasting)

7/27/2014 Racked to secondary, added .5 oz Pacific Gem and 1 oz Palisade hops to fermenter. 8/3/2014 Removed hops from fermenter. 8/15/2014 Bottled 49.5 bottles. 08/15/2014 Bottled 49.5 bottles. Used 5.25 ounces of honey for priming.

Water Infusion

Brew Session Specific

Grain Weight

12 lb kg

Grain Temp

70 °FC

Target Mash Temp

156 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.25 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.3 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.62 gals liters

Mash Tun Capacity

4.95 gals liters

Mash/Strike Volume

4.24 gals liters

HLT Temperature

168.17 °FC

Strike Temperature

168.17 °FC

1st Runnings

1.24 gals liters

Sparge Volume

6.38 gals liters

Total Runoff

7.50 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

156 °FC

Mash End Temp

156 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

7.5 gallons liters 7.50 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.053 (1.059 predicted)

Final Gravity

1.012 (1.015 predicted)

Conditioning

Condition Date

8/15/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 9/1/2014 by GaBrewZoo

Notes:

Good clarity, semi dark color, nice head. Slight subtle hop aroma, not much for an IPA. Good sweet malt aroma. Slightly sweet, good bitterness, not real harsh, smooth. More of an earthy flavor. Good Doesn't really taste like an IPA, but doesn't taste bad, actually tastes pretty good. More like an ale or pale ale. Maybe call it a hoppy brown ale.

Recipe Facts

Punchy Kangaroo

American IPA

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.059 OG
1.015 FG
84.2 IBU (tinseth) Bitterness
1.43 BG:GU
14.9° SRM Color
75% Efficiency
5.7% ABV Alcohol
199 per 12oz Calories

Go To Recipe