American Amber Ale Recipe - Ale Ugh Ater 2
American Amber Ale
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Ale Ugh Ater 2
by GaBrewZoo 4/30/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Special Roast - US, Special B - BE, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.
73% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ale Ugh Ater 2
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.012
FG
26.1 IBU (tinseth)
Bitterness
0.41
BG:GU
24.8 ° SRM
Color
80%
Efficiency
6.8 % ABV
Alcohol
216 per 12oz
Calories
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American Amber Ale OG: 1.045-1.060 / Your OG: 1.064 FG: 1.010-1.015 / Your FG: 1.012 IBU: 25-40 / Your IBU: 26 SRM: 10-17 / Your SRM: 24.8 ABV: 4.5-6.2 / Your ABV: 6.8 BG:GU: 0.42-0.89 / Your BG:GU: 0.41
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