American Amber Ale Recipe - Ale Ugh Ater 2

Recipe Info

Recipe Image

Ale Ugh Ater 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Special Roast - US, Special B - BE, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Special Roast - US
1
33
50
Mash
9% - Special B - BE
1
30
180
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15.6
13.0
Columbus
0.25
Pellet
Boil
20 min(s)
15.6
7.9
Columbus
0.5
Pellet
Boil
5 min(s)
15.6
5.2

Yeast

Wyeast American Ale II 1272
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale Ugh Ater 2
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 24.8° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 216 per 12oz Calories
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