Nutty Monkey Brown Ale Brew Session

Brew Session Info

6/5/2014
(Include any important notes from brew day until tasting)

Used 3 oz white sugar. 52 bottles.

Water Infusion

Brew Session Specific

11.7 lb kg
72 °FC
154 °FC
1.12 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.33 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.91 gals liters
4.21 gals liters
3.53 gals liters
167.59 °FC
167.59 °FC
1.77 gals liters
5.38 gals liters
7.03 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
minutes

Boil

1.051 (estimated)
7.03 gallons liters 7.03 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.03 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.050 (1.059 predicted)
1.010 (1.012 predicted)

Conditioning

6/21/2014
10
oz g

Tasting Notes (1)

GaBrewZoo

Tasted on 7/25/2014 by GaBrewZoo

Notes:

Pours a nice clean brown, slight 1/4 inch head. Earlier pourings had almost no head, pours much better after a longer conditioning. Syringe filled with about 4ml and squirted back into beer gives a very nice 1 inch foam similar to Guinness, very nice. Sweet, malty aroma. Smooth, clean, dry when drank cold, nutty flavor also. As it warms, the chocolate and coffee flavors really come out. Tastes more carbonated than it looks when pouring. Very good, needs about 6 to 8 weeks conditioning to really shine. Would be great with a nitrogen tap.

Recipe Facts

Nutty Monkey Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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