American Amber Ale Recipe - Ale Ugh Ater
American Amber Ale
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Ale Ugh Ater
by GaBrewZoo 1/2/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Aromatic Malt - US, Caramel/Crystal 40 - US, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.
73% - Maris Otter Pale - UK
9% - Melanoidin Malt - US
9% - Caramel/Crystal 40 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/24/2015 by GaBrewZoo
Notes:
Very good, light tasting beer, a lot like a Vienna Lager. Best beer I've made yet. Used bottled spring water, no off flavors. Wife really liked it. 5 gallons only lasted 3 weeks.
Ale Ugh Ater
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
24.6 IBU (tinseth)
Bitterness
0.40
BG:GU
12.1 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.062 FG: 1.010-1.015 / Your FG: 1.016 IBU: 25-40 / Your IBU: 25 SRM: 10-17 / Your SRM: 12.1 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.42-0.89 / Your BG:GU: 0.40
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