This recipe has been brewed 1 time(s)
Brew Session: Cherry Vanilla Bourbon Barrel Porter
GaBrewZoo
10/5/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
10/5/2014 Added yeast to wort. Package did not swell. Yeast was bad and did nothing. Need to repitch.10/8/2014 Fermentation started before I could repitch. Bubbling really well after 4 days. Did not repitch, we'll see what happens.10/12/2014 Still fermenting. Down to about one bubble every second. Another day or two I will transfer and add cherries.10/13/2014 Transferred to secondary, 5 gallons on top of 1 jar of maraschino cherries with juice. 3/4 gallon into a one gallon bottle, plain. ...
Recipe Facts
Cherry Vanilla Bourbon Barrel Porter
Baltic Porter
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.084 OG
- 1.021 FG
- 29.9 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 29.1° SRM Color
- 80% Efficiency
- 8.2% ABV Alcohol
- 292 per 12oz Calories