Weissbier Recipe - Wheat Beer

Recipe Info

Recipe Image

Wheat Beer

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Trying for a good base wheat beer that I can add some fruit to, but also good by itself.

Fermentables

54% - Wheat Malt - DE
6.5
37
2
Mash
33% - Munich Light - DE
4
37
6
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - Biscuit Malt - BE
0.375
36
23
Mash
2% - Caramel/Crystal 40 - US
0.1875
35
40
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.1
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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