Double IPA Recipe - Black Hippo 2
Double IPA
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Black Hippo 2
by GaBrewZoo 12/26/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Carafa II - DE, Caramel/Crystal 40 - US, Columbus Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.
73% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
Flameout hops are actually whirlpool hops
Whirlpool hops add about 15 IBU
Whirlpooled 60 minutes at 180 degrees.
Tasting Notes (1 )
Tasted on 2/10/2015 by GaBrewZoo
Notes:
This beer did not turn out like and IPA, more like a stout. Slight off flavor, I think it is from using tap water without removing the chlorine. Very dark. Beautiful head, very fine bubbles, dark tan in color. Adding a small amount of Kahlua and vanilla extract into glass before pouring removes off flavor, and gives a good coffee chocolate flavor. Good rich mouthfeel.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.019
FG
55.3 IBU (tinseth)
Bitterness
0.77
BG:GU
38.4 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
245 per 12oz
Calories
Clone This Recipe
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