White Whale Pale Ale II Brew Session

Brew Session Info

12/30/2014
(Include any important notes from brew day until tasting)

Added hop tea to keg before racking.

Water Infusion

Brew Session Specific

12 lb kg
64 °FC
155 °FC
1 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.37 gals liters
3.96 gals liters
3.25 gals liters
171.80 °FC
171.80 °FC
1.45 gals liters
6.12 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
minutes

Boil

1.030 1.056 (estimated)
7.45 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.030 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.071 (1.067 predicted)
1.015 (1.018 predicted)

Conditioning

1/18/2015
20
7 PSI

Tasting Notes (1)
GaBrewZoo

Tasted on 3/10/2015 by GaBrewZoo

Notes:

Killed Keg today. Beer was very enjoyable.Not too much bitterness, but plenty of flavor and aroma. Good malt backbone.

Recipe Facts

White Whale Pale Ale II
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
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