Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
7/24/2024 | ![]() |
Belgian Blond Ale | 6.4 % | 11 Gallon(s) | |
7/14/2023 | ![]() |
Märzen | 5.1 % | 5 Gallon(s) | |
6/9/2023 | ![]() |
Weissbier | 4.8 % | 1 Gallon(s) | |
5/15/2023 | ![]() |
Strong Bitter | 4.9 % | 6.5 Gallon(s) | |
4/8/2023 | ![]() |
Czech Premium Pale Lager | 4.7 % | 5.5 Gallon(s) | |
2/10/2023 | ![]() |
Czech Premium Pale Lager | 4.5 % | 11.5 Gallon(s) | |
12/26/2022 | ![]() |
Wee Heavy | 7.5 % | 5.5 Gallon(s) | |
12/24/2022 | ![]() |
Wee Heavy | 7.4 % | 5.5 Gallon(s) | |
12/10/2022 | ![]() |
Belgian Blond Ale | 6.5 % | 10.66 Gallon(s) | |
11/20/2022 | ![]() |
Weizenbock | 6.5 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
corrected initial boil size. Was 7.5, now 7.0
First batch into new SPIKE CF10.
based on 1.25 qt/gal; boil off rate (previous batch) 1 gal/1:20 or .75 gal/1:00
Batch 82
1800 ml yeast starter included in final volume to fermentor, total actual water needed and Wort into Fermenter is 1/2 gal less than calculated.