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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pale 2-Row - US
    15% - Munich - Light 10L - US
    5% - Wheat Malt - DE
    2% - Dry Malt Extract - Light - US
    5% - Flaked Barley - US
    5% - Flaked Wheat - US
    10% - Simplicity Golden Belgian style Candi Syrup

    Hops

    Hallertauer Mittelfrüh
    6.7
    Saaz
    8.2
    Saaz
    5.3
    Saaz
    0.0

    Yeast

    OMEGA OYL-024 BELGIAN ALE A

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash in pump off
    Protein Rest
    Beta Amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blondemic V - Belgian Blond Ale 11 gal
    Belgian Blond Ale
    • 10.66 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.013 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.7° SRM Color
    • 70% Efficiency
    • 6.5% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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