Belgian Blond Ale Recipe - Blondemic - Belgian Blond 95

Recipe Info

Recipe Image

Blondemic - Belgian Blond 95

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraCrystal Wheat Malt - US, Flaked Wheat - US, Flaked Barley - US, Belgian Clear Candi Sugar - BE, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Fermax Yeast Nutrient, Whirlfloc Tablet.

This recipe was cloned from Belgian Tripel.

Fermentables

62% - Pilsner - DE
10
38
2
Mash
25% - CaraCrystal Wheat Malt - US
4
34
3
Mash
3% - Flaked Wheat - US
0.5
35
1
Mash
3% - Flaked Barley - US
0.5
32
1
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.8
14.2
Saaz
1
Pellet
Boil
30 min(s)
2.8
5.5
Saaz
1
Pellet
Boil
15 min(s)
2.8
3.5
Saaz
1
Pellet
Boil
5 min(s)
2.8
1.4
Saaz
1
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Fermax Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
122
30 min
Beta Amylase
Direct Heat
147
60 min
Alpha Amaylase
Direct Heat
162
20 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
yeast nutrient and whirl floc at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondemic - Belgian Blond 95
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
Clone This Recipe

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