Belgian Tripel Recipe - Tripel Karmeliet Modified Brewers Friend

Recipe Info

Recipe Image

Tripel Karmeliet Modified Brewers Friend

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
79%
Sparge water calculator https://www.morebeer.com/content/sparge_water_calculator

This recipe was cloned from Tripel Karmeliet Clone - Brewers Friend.

Fermentables

53% - Pilsner - US
10
34
2
Mash
26% - Wheat - US
5
39
2
Mash
5% - Flaked Barley - US
1
32
1
Mash
11% - Flaked Wheat - US
2
35
1
Mash
5% - Belgian Clear Candi Sugar - BE
1
1
1
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.8
13.3
Saaz
1
Pellet
Boil
30 min(s)
2.8
5.1
Styrian Celeia
1
Pellet
Boil
15 min(s)
1.8
2.1
Styrian Celeia
1
Pellet
Boil
5 min(s)
1.8
0.9

Yeast

OMEGA Belgian Ale W
85%
OMEGA Saisonstein's Monster OYL-500
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
45 min
Saccharification Rest
Direct Heat
147
60 min
Saccharification Rest
Direct Heat
162
20 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Yeast is OYL 024 Belgian ale A
2.
Add OYL 500 later if necessary
3.
1# rice hulls added to mash to prevent stuck sparge
4.
6 gal strike water about 124 deg F then ramp back up to 122
5.
Sparge water 5 gal about 190 deg F
6.
1/2 tsp Wyeast Beer Nutrient 10 before end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Karmeliet Modified Brewers Friend
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.014 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.2° SRM Color
  • 79% Efficiency
  • 10.1% ABV Alcohol
  • 316 per 12oz Calories
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