Weissbier Recipe - Bavarian Hefeweizen
Weissbier
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Bavarian Hefeweizen
by DaleTheRail on 7/27/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Bavarian Hefeweizen similar to NB
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
Tasting Notes (1)
Tasted on 7/27/2018 by DaleTheRail
Notes:
MASH INGREDIENTS
- 5.5 lbs. Weyermann Pale Wheat malt
- 4 lbs German Pilsner malt
Bavarian Hefeweizen
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.013
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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