Wee Heavy Recipe - Belhaven inspired Wee Heavy

{"RecipeId":106698,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Belhaven inspired Wee Heavy","Description":"Malt, Hops, ABV from Belhaven web site. IBU and proportions from Scotch Ale book. Also\nhttps://www.homebrewersassociation.org/homebrew-recipe/wee-heavystrong-scotch-ale/\nhttps://beerandbrewing.com/make-your-best-strong-scotch-ale/\nTarget about 30 IBU, 16-20 SRM, 7.4?V, OG 1.075, FG 1.018\nYeast 3 qt starter\nSubstituted Carafa III for Black malt because I have it on hand\n\nhttps://www.thehomebrewforum.co.uk/threads/anyone-brewing-with-crisp-chevallier-malt.96210/\nMash in with strike water to give a mash temp of 63°C 145F for 30 mins. raise to 66°C 151F and leave for 60 mins. Add raise to 69°C 156F and leave for 30 mins.\n\nA typical Hochkurz mash might proceed as follows:\nBeta amylase rest: 144°F (62°C) for 30 to 45 minutes\nAlpha amylase rest: 160°F (71°C) for 30 to 45 minutes\nMash out: 170°F (77°C) for 10 to 15 minutes","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1671890510260)\/","BrewSessionCount":1,"MostRecentBrewSession":18901,"Og":1.0788181818181819,"Fg":1.0212809090909092,"Srm":16.299155735131688,"Ibu":27.49999838491032,"BgGu":0.34890424709805445,"Abv":7.4223081818181829,"Calories":272,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"15","Ppg":"38","L":"3","Use":"Mash","Id":"573281","IngId":"11242","Name":"Chevallier","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"525","Use":"Mash","Id":"573272","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"158768","IngId":"8414","Name":"OMEGA OYL-015","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"104192","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0.8","Unit":"oz","Use":"Boil","Id":"104193","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"126","Time":"10","Id":"72685","IngId":"5123","Name":"Mash in see instructions","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"126","Time":"5","Id":"72686","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"145","Time":"30","Id":"72687","IngId":"4568","Name":"Beta Amylase","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"151","Time":"60","Id":"72688","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"156","Time":"30","Id":"72689","IngId":"4569","Name":"Alpha Amaylase","CustomName":"","Rank":"5"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"72690","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"178914","Rank":"1","Text":"Pitch temp 61 F"},{"Id":"178915","Rank":"2","Text":"Max limit 66F"},{"Id":"178953","Rank":"3","Text":"conditioning time 6-8 weeks at 40F-50F"}]}