Märzen Recipe - Oktoberfest Octoberfest Marzen

Recipe Info

Recipe Image

Oktoberfest Octoberfest Marzen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
78%
Based on Chris & Ryan’s Oktoberfest | Oktoberfest/Märzen https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/?type=success&msg=You have been logged in successfully!

Fermentables

50% - Pilsner - DE
6
34
1
Mash
42% - Munich - Light 10L - US
5
35
10
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
7.9
12.6
Saaz
1
Pellet
Boil
30 min(s)
2.8
6.9
Hallertau
0.5
Pellet
Boil
5 min(s)
7.9
2.5
Saaz
1
Pellet
Boil
5 min(s)
2.8
1.8

Yeast

OMEGA BAYERN LAGER OYL-114
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Dough-in
Direct Heat
104
20 min
Protein Rest
Direct Heat
122
20 min
Beta Amylase
Direct Heat
147
60 min
Alpha Amaylase
Direct Heat
162
20 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Briess Caramel 60L was substituted for Munich 60L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Octoberfest Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.1° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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