Weizenbock Recipe - Dunkelweizen Symphony

Recipe Info

Recipe Image

Dunkelweizen Symphony

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
80%
https://byo.com/recipe/dunkelweizen-symphony/

Fermentables

64% - Pale Wheat - DE
7.5
36
2
Mash
23% - Pilsner - DE
2.7
38
1
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
0% - Munich Light - DE
0
37
6
Mash
0% - Munich Dark - DE
0
37
15
Mash
0% - Floor-Malted Bohemian Dark Pilsner - DE
0
38
6
Mash
3% - Caramel Wheat Malt - DE
0.4
35
46
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.8
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
10.6

Yeast

White Labs Amer. Hefeweizen Ale WLP320
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen Symphony
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 14.7° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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