Strong Bitter Recipe - Fullers Inspired ESB 93
Strong Bitter
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Fullers Inspired ESB 93
by DaleTheRail on 2/21/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Crystal 60L - UK, Munich - UK, Biscuit Malt - BE, Northdown Hops, Target Hops, Omega OYL-016 BRITISH ALE VIII Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Dale the Rail ESB 55 .
40% - Maris Otter Pale - UK
name
Omega OYL-016 BRITISH ALE VIII
Add Whirlfloc and Yeast Nutrient at 15 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fullers Inspired ESB 93
Strong Bitter
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.057
OG
1.014
FG
39.4 IBU (tinseth)
Bitterness
0.69
BG:GU
10.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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