Belgian Blond Ale Recipe - Blondemic - Belgian Blond Ale 11 gal 20240724

{"RecipeId":115561,"RecipeTypeId":10,"OriginalRecipeId":106542,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Blondemic - Belgian Blond Ale 11 gal 20240724","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":11,"BoilSize":12.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1721853108773)\/","BrewSessionCount":1,"MostRecentBrewSession":19721,"Og":1.0626363636363636,"Fg":1.0131536363636364,"Srm":5.4994352003443741,"Ibu":19.894618373605631,"BgGu":0.31762090291678097,"Abv":6.3832718181818189,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"13","Ppg":"37","L":"2","Use":"Mash","Id":"611694","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"611695","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"611696","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"611698","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"8"},{"Per":"5","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"611699","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"10"},{"Per":"10","Amt":"2","Ppg":"103","L":"5","Use":"Late","Id":"611700","IngId":"10847","Name":"Simplicity Golden Belgian style Candi Syrup","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"6.63146334311433","Id":"626666","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.4","Ibu":"8.05949272658851","Id":"626667","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.4","Ibu":"5.2036623039028","Id":"626668","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.4","Ibu":"0","Id":"626669","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.79","Id":"170627","IngId":"6867","Name":"OMEGA OYL-024 BELGIAN ALE A","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"110722","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"110723","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"192250","Rank":"1","Text":"Yeast starter 2500ml / 8oz Light Dry Malt Extract"},{"Id":"192251","Rank":"2","Text":"Mash in grain and stir first. Add flaked barley and flaked wheat on top of grain, do not stir."},{"Id":"192252","Rank":"3","Text":"Test mash pH during protein rest and adjust pH as needed."},{"Id":"192253","Rank":"4","Text":"sparge about 1 gallon/hour"},{"Id":"192254","Rank":"5","Text":"kettle flame on at about 1 gallon."},{"Id":"192255","Rank":"6","Text":"First hop addition at first wort, about 3 gallons"},{"Id":"192256","Rank":"7","Text":"Ferment at 65 degrees F for one week. Room temp at 65F until complete."}]}