{"RecipeId":96944,"RecipeTypeId":30,"OriginalRecipeId":84046,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Bavarian Pilsner 105 Zwickel","Description":"Based on Urban Chestnut Zwickel notes for Homebrewers","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":6.5,"BoilSize":8,"BoilTime":120,"Efficiency":0.8,"DateCreated":"\/Date(1625588212620)\/","BrewSessionCount":1,"MostRecentBrewSession":17771,"Og":1.0483692307692307,"Fg":1.0096738461538461,"Srm":3.4990261240647147,"Ibu":30.696532488141138,"BgGu":0.63462932943039951,"Abv":4.9917046153846165,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"518327","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"2","Use":"Mash","Id":"518328","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3","Ppg":"44","L":"8","Use":"Extract","Id":"518358","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"518329","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"12.4610729956912","Id":"542072","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"9.80465874584993","Id":"542090","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.2","Ibu":"6.18322022058828","Id":"542073","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.24758052601176","Id":"542074","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"144015","IngId":"4357","Name":"OMEGA BAYERN LAGER OYL-114","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"95289","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"95290","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1.7","Unit":"floz","Use":"Mash","Id":"95291","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"122","Time":"10","Id":"67006","IngId":"5127","Name":"Dough-in","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"144","Time":"30","Id":"67007","IngId":"4568","Name":"Beta Amylase","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"162","Time":"30","Id":"67008","IngId":"4570","Name":"Alpha amylase","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"67009","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"162008","Rank":"1","Text":"5 gal strike water at 125 F for 122 F dough-in"},{"Id":"162009","Rank":"2","Text":"Slow rise to 144 F Beta Amylase about one hour. Pull Decoction."},{"Id":"162010","Rank":"3","Text":"Meanwhile prepare 5 gal sparge water 190F for my system."},{"Id":"161994","Rank":"4","Text":"Single thick decoction to pressure cooker pot, about half full. Set to \"Reduce-low\", 30 min. Lid open."},{"Id":"161995","Rank":"5","Text":"Timer starts when boil starts. Stir occasionally, will not scorch."},{"Id":"161996","Rank":"6","Text":"Return to main mash target 162F. Raise temp as needed."},{"Id":"162011","Rank":"7","Text":"Mashout 170F 10 min"},{"Id":"162012","Rank":"8","Text":"Lauter to boil kettle. Boil off to 6.5 gallons following hop schedule."}]}