Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
Loosely based on The Electric Brewery recipe https://shop.theelectricbrewery.com/pages/fullers-esb Water treated with brewing salts to our Hoppy lite flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=100 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less sulfate and a Cl:S04 ratio of 1:2. 1.25 qt/lb mash thickness.

Fermentables

92% - Chevallier
11
38
4
Mash
8% - Dark Crystal 80L - UK
1
33
90
Mash

Hops

No hops in this recipe

Yeast

Omega OYL-016 BRITISH ALE VIII
69%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.08
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.8 oz yeast nutrient = 2.3g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 188 per 12oz Calories
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