Loosely based on The Electric Brewery recipe https://shop.theelectricbrewery.com/pages/fullers-esb
Water treated with brewing salts to our Hoppy lite flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=100 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less sulfate and a Cl:S04 ratio of 1:2.
1.25 qt/lb mash thickness.
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