Märzen Recipe - Oktoberfest Jungfrau my mods

Recipe Info

Recipe Image

Oktoberfest Jungfrau my mods

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, OMEGA BAYERN LAGER OYL-114 Homebrew Yeast.

Fermentables

46% - Maris Otter Pale - UK
4.6
38
3
Mash
46% - Munich - Light 10L - US
4.6
35
10
Mash
7% - CaraMunich I - DE
0.7
34
39
Mash

Hops

Hallertauer Mittelfrüh
0.96
Pellet
Boil
60 min(s)
4.3
15.1
Hallertauer Mittelfrüh
0.96
Pellet
Boil
30 min(s)
4.3
11.6
Hallertauer Mittelfrüh
0.48
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

OMEGA BAYERN LAGER OYL-114
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Jungfrau my mods
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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