Czech Premium Pale Lager Recipe - Czech-Style Pale Lager

{"RecipeId":108114,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Czech-Style Pale Lager","Description":"Pitelnost 12? Czech-Style Pale Lager","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5.5,"BoilSize":8,"BoilTime":120,"Efficiency":0.65,"DateCreated":"\/Date(1680980220420)\/","BrewSessionCount":2,"MostRecentBrewSession":19088,"Og":1.0493999999999999,"Fg":1.013338,"Srm":2.4037924424819361,"Ibu":43.9615145572167,"BgGu":0.889909201563093,"Abv":4.651998,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11","Ppg":"38","L":"1","Use":"Mash","Id":"580879","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"0","Amt":"0","Ppg":"44","L":"8","Use":"Extract","Id":"581883","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"3.4","Ibu":"7.58112237310799","Id":"598884","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"12.7838534134762","Id":"598885","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"80","Day":"0","AA":"3.4","Ibu":"12.4606361581527","Id":"598886","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"1.9","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.4","Ibu":"11.1359026124798","Id":"598887","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.73","Id":"160876","IngId":"187","Name":"White Labs So. German Lager WLP838","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"105338","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0.88","Unit":"oz","Use":"Boil","Id":"105339","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"181670","Rank":"1","Text":"Mill the grains and dough in at 99°F (37°C)"},{"Id":"181671","Rank":"2","Text":"raise the temperature to 126°F (52°C) and rest 5 minutes"},{"Id":"181672","Rank":"3","Text":"Pull about one-third of the mash for a decoction: Raise this portion to 145°F (63°C), rest 5 minutes; raise the temperature to 162°F (72°C), rest 15 minutes; then bring to a boil, and boil for 15 minutes"},{"Id":"181673","Rank":"4","Text":"Reunite the decoction with the main mash and mix, to bring the full mash temperature to about 144°F (62°C)."},{"Id":"181674","Rank":"5","Text":"Again, take about one-third of the mash for a second decoction: Raise this portion to 162°F (72°C), rest 15 minutes; then bring to a boil, and boil for 15 minutes"},{"Id":"181675","Rank":"6","Text":"Reunite the decoction with the main mash and mix, to bring the full mash temperature to about 165°F (74°C); rest 10 minutes."},{"Id":"181676","Rank":"7","Text":"Do a vorlauf step until your runnings are clear, then run off into the kettle and add the first-wort hops"},{"Id":"181677","Rank":"8","Text":"Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate"},{"Id":"181931","Rank":"9","Text":"Collect 8 gallons actual (should have been 7.55 gal.)"},{"Id":"181932","Rank":"10","Text":"boil for 35 minutes down to 7.5 gallons to start hop addition boil times"},{"Id":"181678","Rank":"11","Text":"Boil for 90 minutes, adding hops according to the schedule"},{"Id":"181679","Rank":"12","Text":"After the boil, chill to about 46°F (8°C), aerate well, and pitch plenty of healthy yeast."},{"Id":"181680","Rank":"13","Text":"Ferment at about 50°F (10°C) for 10 days, then drop to 37°F (3°C) and lager for at least 4 weeks"}]}