Weissbier Recipe - Bavarian Hefeweizen 107

Recipe Info

Recipe Image

Bavarian Hefeweizen 107

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Omega OYL-021 Hefeveizen Ale 1 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Bavarian Hefeweizen.

Fermentables

50% - Pilsner - DE
5
38
12
Mash
50% - Red Wheat - US
5
38
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4
6.8
Tettnang
0.5
Pellet
Boil
30 min(s)
4
5.2
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.3
Tettnang
1
Pellet
Boil
0 min(s)
4
0.0

Yeast

Omega OYL-021 Hefeveizen Ale 1
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
122
30 min
Beta Amylase
Direct Heat
149
30 min
Alpha Amaylase
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Total Water Needed 8.8 gal
2.
Mash/Strike Volume 3.4 gal
3.
Sparge Volume 5.4 gal
4.
Total Runoff 7.2 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hefeweizen 107
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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