Weissbier Recipe - Clone Of Bavarian Heffeweizen 1 gallon

Recipe Info

Recipe Image

Clone Of Bavarian Heffeweizen 1 gallon

by on
All Grain
1 Gallon(s)
2.2 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Bavarian Heffeweizen 121.

Fermentables

50% - Pilsner - DE
0.8621
38
2
Mash
50% - Red Wheat - US
0.8621
38
7
Mash

Hops

Saaz
0.0689
Pellet
Boil
60 min(s)
3.4
4.5
Saaz
0.0862
Pellet
Boil
30 min(s)
3.4
4.3
Saaz
0.1724
Pellet
Boil
15 min(s)
3.4
5.6
Saaz
0.1724
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Whirlfloc Tablet
0.1724
each
Boil
Yeast Nutrient
0.0862
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bavarian Heffeweizen 1 gallon
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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