Weissbier Recipe - Clone Of Bavarian Heffeweizen 1 gallon
Weissbier
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Clone Of Bavarian Heffeweizen 1 gallon
by DaleTheRail on 6/9/2023
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Bavarian Heffeweizen 121 .
name
White Labs Hefeweizen IV Ale WLP380
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Bavarian Heffeweizen 1 gallon
Weissbier
1.00
Gallons
Liters
Batch Size
2.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
14.4 IBU (tinseth)
Bitterness
0.29
BG:GU
6.1 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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