Czech Premium Pale Lager Recipe - Imperial Bohemian Pils 96

Recipe Info

Recipe Image

Imperial Bohemian Pils 96

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pilsner - DE, Melanoidin Malt - US, Carapils - DE, CaraAmber - DE, Carafoam - DE, CaraBohemian - DE, Saaz Hops, OMEGA BAYERN LAGER OYL-114 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.

This recipe was cloned from Imperial Bohemian Pils 91.

Fermentables

66% - Floor-Malted Bohemian Pilsner - DE
11
38
2
Mash
24% - Pilsner - DE
4
38
1
Mash
1% - Melanoidin Malt - US
0.25
37
23
Mash
3% - Carapils - DE
0.5
33
2
Mash
1% - CaraAmber - DE
0.25
34
23
Mash
3% - Carafoam - DE
0.5
34
2
Mash
1% - CaraBohemian - DE
0.25
30
23
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3
16.9
Saaz
3
Pellet
Boil
30 min(s)
3.2
20.8
Saaz
2
Pellet
Boil
15 min(s)
3.2
9.0

Yeast

OMEGA BAYERN LAGER OYL-114
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

Dough-in
Direct Heat
104
10 min
Protein Rest
Direct Heat
122
30 min
Beta Amylase
Direct Heat
149
30 min
Alpha amylase
Direct Heat
150
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
1 cup DME for yeast starter = 0.7#

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Bohemian Pils 96
Czech Premium Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 46.7 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 271 per 12oz Calories
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