Epochal Stock Scotch Ale Recipe

Recipe Info

Recipe Image

Epochal Stock Scotch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Craft Beer & Brewing recipe https://beerandbrewing.com/recipe-epochal-stock-scotch-ale/

Fermentables

100% - Maris Otter Pale - UK
22
38
3
Mash

Hops

East Kent Goldings
8.8
Leaf
Boil
60 min(s)
5.5
88.8
East Kent Goldings
3.7
Leaf
Boil
20 min(s)
5.5
22.6
East Kent Goldings
2.7
Leaf
DryHop
60 day(s)
5.5
0.0

Yeast

White Labs Edinburgh Ale WLP028
77%
Brettanomyces clausenii or other preferred Brett strain or blend
95%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
149
90 min

Special Instructions

1.
mash at 149°F (65°C) for 90 minutes
2.
Sparge and top up as necessary to get about 7 gallons
3.
Boil for 60 minutes
4.
chill the wort to about 63°F (17°C), aerate well, and pitch plenty of healthy yeast
5.
allow the temperature to free rise to 75°F
6.
Once fermentation slows and the beer starts to look reasonably clear, transfer to a purged secondary fermentor with Brett (or to a purged, previously inoculated barrel) and add the dry hops
7.
Age for 6–12 months, with the dry hops
8.
Once gravity has stabilized and the beer tastes good, package and carbonate to about 3 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Epochal Stock Scotch Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.017 FG
  • 111.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.8° SRM Color
  • 72% Efficiency
  • 13.4% ABV Alcohol
  • 430 per 12oz Calories
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