Epochal Stock Scotch Ale Recipe

{"RecipeId":103857,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Epochal Stock Scotch Ale","Description":"Craft Beer \u0026 Brewing recipe\nhttps://beerandbrewing.com/recipe-epochal-stock-scotch-ale/","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1655936075097)\/","BrewSessionCount":1,"MostRecentBrewSession":18600,"Og":1.120384,"Fg":1.01685376,"Srm":8.8385755993925184,"Ibu":111.46495648167081,"BgGu":0.92591171984375642,"Abv":13.355400959999999,"Calories":430,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"22","Ppg":"38","L":"3","Use":"Mash","Id":"557167","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.77","Id":"154561","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"},{"Atten":"0.95","Id":"154568","IngId":"8193","Name":"Brettanomyces clausenii or other preferred Brett strain or blend","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"149","Time":"90","Id":"71245","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"174423","Rank":"1","Text":"mash at 149°F (65°C) for 90 minutes"},{"Id":"174424","Rank":"2","Text":"Sparge and top up as necessary to get about 7 gallons"},{"Id":"174425","Rank":"3","Text":"Boil for 60 minutes"},{"Id":"174426","Rank":"4","Text":"chill the wort to about 63°F (17°C), aerate well, and pitch plenty of healthy yeast"},{"Id":"174427","Rank":"5","Text":"allow the temperature to free rise to 75°F"},{"Id":"174428","Rank":"6","Text":"Once fermentation slows and the beer starts to look reasonably clear, transfer to a purged secondary fermentor with Brett (or to a purged, previously inoculated barrel) and add the dry hops"},{"Id":"174429","Rank":"7","Text":"Age for 6–12 months, with the dry hops"},{"Id":"174430","Rank":"8","Text":"Once gravity has stabilized and the beer tastes good, package and carbonate to about 3 volumes of CO2."}]}