Czech Premium Pale Lager Recipe - Bavarian Pilsner Zwickel

{"RecipeId":107339,"RecipeTypeId":30,"OriginalRecipeId":96944,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Bavarian Pilsner Zwickel","Description":"Based on batch 103 \u0026 105","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":11.5,"BoilSize":13,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1676047568840)\/","BrewSessionCount":1,"MostRecentBrewSession":19024,"Og":1.0482782608695653,"Fg":1.0130351304347827,"Srm":3.8196308563821417,"Ibu":32.277078476986155,"BgGu":0.66856340505284573,"Abv":4.5463638260869566,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"15","Ppg":"38","L":"1","Use":"Mash","Id":"579526","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"576954","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"576955","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"576956","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"13.7622861012145","Id":"595183","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.1","Ibu":"10.5766579463874","Id":"595184","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.4","Ibu":"5.66297855277706","Id":"597449","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.4","Ibu":"2.27515587660714","Id":"595186","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.73","Id":"159806","IngId":"4357","Name":"OMEGA BAYERN LAGER OYL-114","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"104720","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"104721","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"2.6154","Unit":"floz","Use":"Mash","Id":"104722","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"181007","Rank":"1","Text":"Total water 16.4; mash tun capacity 6.67; strike vol 5.56;col 10.9; total run"},{"Id":"180111","Rank":"2","Text":"5.5 gal strike water at 125 F for 122 F dough-in"},{"Id":"181008","Rank":"3","Text":"Dough-in pump off 10 min. mt dropped to 120, Now 7.5 gal. in MT"},{"Id":"180112","Rank":"4","Text":"Pump on; Begin Raise to 143F Take mash pH after 10 min of recirculation. 5.6"},{"Id":"181009","Rank":"5","Text":"add 20 ml lactic acid recirc 10 min re test pH now 4.7"},{"Id":"181010","Rank":"6","Text":"Continue raise to 143, Rest 5 minutes."},{"Id":"181011","Rank":"7","Text":"Decoction: 1/3 of 7.5 gal = 20 pints = 10 quarts; Pressure cooker capacity 10 quarts so switch to tmave pivo mash sched"},{"Id":"181012","Rank":"8","Text":"Pull thick decoction boil 30 min while holding main mash at 143F"},{"Id":"180114","Rank":"9","Text":"Set to \"Reduce-low\", 30 min. Lid open."},{"Id":"180115","Rank":"10","Text":"Reunite mash targeting 154F rest 30 min total during decoction."},{"Id":"180116","Rank":"11","Text":"Rest 5 min then pull 2nd thick decoction boil 15 min while holding main mash at 162F"},{"Id":"181013","Rank":"12","Text":"Reunite mash"},{"Id":"181014","Rank":"13","Text":"Raise to 162, rest for 30 min"},{"Id":"180117","Rank":"14","Text":"Mashout 170F 10 min"},{"Id":"181015","Rank":"15","Text":"1st runnings 3; total runnoff 13.7"},{"Id":"181016","Rank":"16","Text":"Next time, just schedule a regular step mash with Inkbird. Pull decoctions during steps."},{"Id":"181017","Rank":"17","Text":"Reuniting does not really raise the temp of the mash"}]}