North Coast Russian Imperial Stout clone 82 Recipe

Recipe Info

Recipe Image

North Coast Russian Imperial Stout clone 82

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
120 min
88%
AHA recipe https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/

Fermentables

74% - Pale 6-Row - US
14
35
2
Mash
5% - CaraAmber - DE
1
34
27
Mash
5% - Crystal 120L - CA
1
33
120
Mash
3% - Chocolate - UK
0.5
34
400
Mash
3% - Brown Malt - UK
0.5
33
75
Mash
1% - Roasted Barley - UK
0.25
29
300
Mash
9% - Dry Malt Extract - Light - US
1.75
44
8
Extract

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
28.3
Northern Brewer
1
Pellet
Boil
2 min(s)
8
1.4
Centennial
1
Pellet
Boil
2 min(s)
10.8
1.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet
1
each
Boil
Yeast energizer to fermentation as needed
0
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Caramelize 2 gallons of first runnings in a separate boil pot.
2.
Collect 7 gallons in main boil pot.
3.
Add caramelized wort back into main pot.
4.
Boil down to 6.5 gallons, then start hop additions.
5.
Chill to 70 degrees, 5.5 gal. into fermenter. Oxygenate.
6.
Pitch 2 packages of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

North Coast Russian Imperial Stout clone 82
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.110 OG
  • 1.021 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 33.5° SRM Color
  • 88% Efficiency
  • 11.5% ABV Alcohol
  • 389 per 12oz Calories
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